Fruit Protein Crumble Recipe

A delicious Fruit Protein Crumble made with Arbonne Vanilla Protein Powder that can be made using absolutely ANY fruit you prefer or happen to have on hand!                                                                 

• 6-7 cups of fruit (enough to fill the entire pan about 1/2 full)
• 1/4 cup brown sugar In your Pyrex / Baking Pan (some say to let this sit for a few hours but I have always just let it sit for the length of time it took me to prepare the crumble portion and it hasn't failed me yet)                  

In a seperate bowl mix

• 1/2 -1 cup flour + 1- 2 scoops Arbonne Vanilla Protein Powder
• 1/2 cup of brown sugar   
• 1 cup oats                            
• using a fork press in 5-6tbs of butter/vegan butter {you could also experiment with different oils such as coconut or peanut oil, whatever you prefer}
• bake on a baking sheet with parchment in the oven at 350 for 10 min      
    
• place pre-baked crumbles on your fruit mix 
• place back in the oven for another 10-15 min (until bubbly/golden brown.)

Enjoy as a delicious breakfast, snack, or desert at home (served warm) OR on the go (cold)!  

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